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New Cookbook Announcement

My new cookbook on the countries of the former Yugoslavia and Albania. The post New Cookbook Announcement first appeared on Food Perestroika.

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Slovenian Žlikrofi and Onion Textures

One of Slovenia's most popular dishes, Idrijan žlikrofi are bicorne-hat-shaped ravioli filled with potatoes, onions, and bacon. My recipe adds onion textures inspired by the Strelec restaurant in...

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Happy Holidays 2024

Happy holidays! An update on what I've been up to, plus my top 5 most popular posts of 2024. The post Happy Holidays 2024 first appeared on Food Perestroika.

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Slovenia’s Stars, Part 3: Hiša Franko

In the small Slovenian town of Kobarid, in the Julian Alps, Ana Roš has been running Hiša Franko since 2002, transforming it from a traditional inn into a restaurant with 3 Michelin stars. The post...

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Bon App & Tito, Released May 15th

My new cookbook, Bon App & Tito, is coming out in France on May 15th! The post Bon App & Tito, Released May 15th first appeared on Food Perestroika.

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Orange Wine Vinegar

Slovenia produces a lot of orange wine. This inspired me to make my own vinegar with a unique twist and a vibrant color. The post Orange Wine Vinegar first appeared on Food Perestroika.

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Venison Wellington, NSK Style

The NSK State finally has a national dish! Inspired by the imagery of the Laibach and IRWIN groups, my Venison Wellington is a decadent dish worthy of Predjama or Ljubljana Castle. The post Venison...

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