New Cookbook Announcement
My new cookbook on the countries of the former Yugoslavia and Albania. The post New Cookbook Announcement first appeared on Food Perestroika.
View ArticleSlovenian Žlikrofi and Onion Textures
One of Slovenia's most popular dishes, Idrijan žlikrofi are bicorne-hat-shaped ravioli filled with potatoes, onions, and bacon. My recipe adds onion textures inspired by the Strelec restaurant in...
View ArticleHappy Holidays 2024
Happy holidays! An update on what I've been up to, plus my top 5 most popular posts of 2024. The post Happy Holidays 2024 first appeared on Food Perestroika.
View ArticleSlovenia’s Stars, Part 3: Hiša Franko
In the small Slovenian town of Kobarid, in the Julian Alps, Ana Roš has been running Hiša Franko since 2002, transforming it from a traditional inn into a restaurant with 3 Michelin stars. The post...
View ArticleBon App & Tito, Released May 15th
My new cookbook, Bon App & Tito, is coming out in France on May 15th! The post Bon App & Tito, Released May 15th first appeared on Food Perestroika.
View ArticleOrange Wine Vinegar
Slovenia produces a lot of orange wine. This inspired me to make my own vinegar with a unique twist and a vibrant color. The post Orange Wine Vinegar first appeared on Food Perestroika.
View ArticleVenison Wellington, NSK Style
The NSK State finally has a national dish! Inspired by the imagery of the Laibach and IRWIN groups, my Venison Wellington is a decadent dish worthy of Predjama or Ljubljana Castle. The post Venison...
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