Chocolate-Olive Oil Cake and Truffle-Honey Ice Cream
Istria is renowned for truffles, and the region's culinary scene celebrates them with various dishes and products. This unique dessert recipe features a chocolate-olive oil cake paired with...
View ArticleHappy Holidays 2025
Happy holidays! Some meal ideas for your dinner table, and my top 5 most popular posts of 2025. The post Happy Holidays 2025 first appeared on Food Perestroika.
View ArticleIstrian Monkfish Goulash
A hybrid goulash featuring monkfish, parenci pasta, and pickled peppers, fusing recipes from Slovenia, Croatia, and Italy. The post Istrian Monkfish Goulash first appeared on Food Perestroika.
View ArticleSarajevo Baklava
One of my favorite desserts, found in all the countries that once experienced Ottoman rule. Each region has its own version of baklava, and in the Bosnian one, the walnuts alternate with layers of...
View ArticleSlovenian Natural Wines
A report on my visits to four major producers of Slovenian natural wine: Movia, Klabjan, Organic Anarchy, and Zorjan. The post Slovenian Natural Wines first appeared on Food Perestroika.
View ArticleCroatia’s Stars, Part 6: Monte
Monte, a renowned restaurant in Rovinj, Croatia, started as a family tavern in 1985 and rose to modern culinary fame under chef Danijel Đekić. Earning Croatia’s first Michelin star in 2017, it blends...
View ArticleLedene kocke, Chocolate Ice Cubes and Chestnut Mousse
Discover ledene kocke, a classic Serbian dessert featuring chocolate sponge, creamy layers, and glaze. I share a unique, lighter twist on this Balkan treat by substituting dense, traditional creams...
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